Went to a brunch today and decided to make this donut called Malasadas. Malasadas are a Portuguese donut that are famously eaten in Hawaii. Having grown up in Hawaii, I had often eaten it for breakfasts, but had not eaten it in since moving to the Mainland.
A while ago, I decided to tackle making it and while I found it to be such a time consuming task, the company for whom I made it for raved about it. This morning, I made it again for a brunch, and it was again a hit. Should I quite my day job and become a professional malasada maker? ehh, I don’t know about that, but will definitely make it again for another occasion.